Bagel french toast! We didn't have any regular bread in the house, there's always Hunger Filler in the freezer, but no soft squishy stuff. There was a package of big soft wheat bagels though, and after an extra long soak in the milky egg mixture we browned them in a frypan before baking them in the oven for 20 minutes. The thing that made them jump from tasty to incredible was a little spoonful of cream cheese in the center of each puffy treat.